Method
Numeric ingredient quantities are multiplied by the ratio between desired servings and original servings.
Scale a recipe up or down by changing the number of servings.
Numeric quantities scale proportionally. Non-numeric amounts stay unchanged.
Numeric quantities scale proportionally. Non-numeric values (e.g. “to taste”) pass through unchanged.
Context & Reference
Calculators are most useful when their assumptions are clear. Review these details to better understand the logic behind the results.
Numeric ingredient quantities are multiplied by the ratio between desired servings and original servings.
Enter original and desired servings, add ingredients with quantities, and review the scaled list.
Each numeric amount is proportional to the serving change; non-numeric notes remain unchanged.
A recipe for 4 using 2 cups of flour needs 3 cups when scaled to 6 servings.
Cooking times, pan sizes, seasoning, and ingredients such as eggs may not scale perfectly in practice.
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